En 2022, aumentou a produción de froitas e verduras enlatadas na República de Osetia do Norte-Alania by María Poliakova Xaneiro 23, 2023 0 More than 5478 thousand conditional cans of canned fruits and vegetables were produced in the Republic in January-October 2022.The growth ...
Novo tomate criado para resistir naturalmente ás pragas e frear enfermidades by María Poliakova Xaneiro 23, 2023 0 A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit ...
Syngenta lanzou un novo servizo de información ToBRFV by María Poliakova Decembro 30, 2022 0 Since 2015, tomato brown wrinkle virus (ToBRFV) has been actively detected and spread in regions specializing in tomato cultivation. Currently, ...
Novo conxunto estándar para vexetais de invernadoiro de calidade mellorada by María Poliakova Decembro 23, 2022 0 By order of Rosstandart, the national standard GOST R 70575-2022 “Products and food with improved characteristics. Greenhouse vegetables. General technical ...
Conservas de froitas e verduras producidas en Kabardino-Balkaria nun 10% máis que o ano pasado by María Poliakova Decembro 23, 2022 0 In Kabardino-Balkaria, according to preliminary data, for 11 months of 2022, 350 million conditional cans of various canned fruits and ...
Buscar xenes que axuden a adaptarse ás froitas ás secas by María Poliakova Decembro 5, 2022 0 As climate change is expected to lead to more frequent periods of drought, researchers are increasingly working to make discoveries ...
A historia do tomate roxo e por que o seu éxito é unha vitoria para os alimentos transxénicos by María Poliakova Novembro 25, 2022 0 The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US ...
As fábricas de conservas de Kabardino-Balkaria producen activamente pasta de tomate by María Poliakova Agosto 23, 2022 0 Agora a tempada de procesamento de tomates en pasta de tomate está en pleno auxe. A pasta de tomate é producida en Kabardino-Balkaria por ...
Científicos uzbecos desenvolveron variedades de tomates resistentes á calor by María Poliakova Agosto 12, 2022 0 Tomato is a plant that loves coolness. Therefore, it does not grow well at air temperatures above 40 degrees.The republic ...
En Kabardino-Balkaria as fábricas de conservas comezaron a procesar tomates by María Poliakova Xullo 20, 2022 0 The canning factories of Kabardino-Balkaria are increasing the production of canned products every day, and as the vegetables ripen, they ...